Consuming the Inedible: Neglected Dimensions of Food Choice: 6 (Anthropology of Food & Nutrition, 6)

Consuming the Inedible: Neglected Dimensions of Food Choice: 6 (Anthropology of Food & Nutrition, 6)

by Helen Macbeth (Editor), Jeremy MacClancy (Editor), C. Jeya Henry (Editor)

Synopsis

Throughout the world, everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect.

$152.58

Quantity

20+ in stock

More Information

Format: Illustrated
Pages: 258
Edition: Illustrated
Publisher: Berghahn Books
Published: 06 Dec 2007

ISBN 10: 1845453530
ISBN 13: 9781845453534