Build Your Own Burger

Build Your Own Burger

by VickiSmallwood (Author)

Synopsis

Want to take your burger making to a new and exciting level? Let Build Your Own Burger show you how. This fun and practical guide to creating delicious and original burgers has literally thousands of combinations. Split into four-the buns, the sauces, the patties, and the toppings-cooks can mix and match elements by flipping the four- cut pages to create their ideal burger. Filled with burger ideas for any occasion and every palate, this really is the only burger book you'll ever need. An introductory section covers the basics-including equipment, ingredients, and troubleshooting tips-to get you started before the fun really begins. With easy-to- follow methods and a photograph for every recipe, even a beginner can start creating stunning designs from scratch in no time at all. The beautiful photography and clever format will inspire cooks to create unique and mouth-watering flavor combinations. The possibilities are endless, and include a fiery Chili Bun with a Beef Jalapeno Patty, topped with Sweet Chili Mayo and a Cooling Cucumber Salad; an Olive Ciabatta with Field Mushroom Patty, topped with Vine Tomato Salsa and Grilled Halloumi; and a Classic Sesame Bun with a Jerk Chicken Patty, topped with a Spicy Slaw and a Classic Green Salad.

$3.42

Save:$9.20 (73%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 96
Publisher: Apple Press
Published: 07 May 2015

ISBN 10: 1845436210
ISBN 13: 9781845436216

Media Reviews
'This little gem of a book takes burger making to a new and exciting level. Split into four - buns, sauces, patties, and toppings - cooks can mix and match elements by flipping the four-cut pages to create their ideal burger. With over 60,000 combinations to choose from, for all occassions and palates, this really is the only burger book you'll ever need.' Eat In
Author Bio
VICKI SMALLWOOD is a food stylist, recipe developer, home economist and cookbook author. She has written cookbooks on a variety of subjects including ice cream, vegetarian cooking, healthy cooking and bread machine baking. She lives in London, UK.