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The Cook's Compendium of 250 Tips, Techniques, Trade Secrets & Tasty Recipes: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes

The Cook's Compendium of 250 Tips, Techniques, Trade Secrets & Tasty Recipes: 250 Essential Tips, Techniques, Trade Secrets & Tasty Recipes

by JenniDavis (Author)

  • Used

    Paperback 2014

    $4.82
Synopsis

This is an indispensable compendium of technical know-how for the home cook, which shows not only HOW to cook, but WHY cooking works. Because if you understand what's going on inside the oven or a griddle pan, you will suddenly feel a lot more in control of your cooking! Full of tips, techniques, all-important troubleshooting advice, and delicious recipes, you won't need any other reference for your kitchen. Clear, step-by-step guides are easy to understand, and the money-saving guide makes it both simple and cost-efficient for you to impress your dinner guests.

$4.82

Save:$11.96 (71%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 160
 Publisher: Apple Press
Published: 07 Aug 2014
ISBN 10: 1845435427
ISBN 13: 9781845435424

Media Reviews
Even the most seasoned home cooks will learn something new from The Cook's Compendium. It is packed with tips, technical know-how and recipes, from fine dining to informal lunches. Choice
Author Bio
JENNI DAVIS is a travel, heritage, and cookery writer and editor with a particular interest in nutrition and culinary traditions. She and her partner grow their own fruit, vegetables, and herbs in their country garden and eat simply but beautifully, using fresh ingredients in season as much as possible and cooking everything from scratch.