Divine Chocolate: 200 Delicious Recipes

Divine Chocolate: 200 Delicious Recipes

by Carla Bardi (Author), Carla Bardi (Author), Ting Morris (Author)

Synopsis

Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks. All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to 'the food of the gods', as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate. Beautifully illustrated, attractively packaged, and brimming with practial information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover's cooking library.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 416
Publisher: Apple Press
Published: 01 Oct 2012

ISBN 10: 1845434889
ISBN 13: 9781845434885

Author Bio
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Ting Morris has worked as a contributing author for many cookbooks. She lives in London.