by TraceyMann (Author)
Turn your baked treats into culinary masterpieces with this selection of professional cake decorating secrets that can be easily mastered by even the novice baker. Step-by-step photography, clear instructions and simple, elegant designs for tasty results will teach you how to make quick and easy flowers, pretty piped patterns, perfect frostings and mouth-watering chocolate flourishes. Standard professional techniques used by bakers around the world are shown in easy-to-follow detail allowing you to make cakes for any occasion - plus iced cookies and cupcakes - with style.
Format: Paperback
Pages: 176
Publisher: Apple Press
Published: 01 Oct 2011
ISBN 10: 184543420X
ISBN 13: 9781845434205