The Golden Book of Cooking: Over 250 Great Recipes and Techniques

The Golden Book of Cooking: Over 250 Great Recipes and Techniques

by RachelLane (Author), Carla Bardi (Author)

Synopsis

The Golden Book of Cooking is a one-stop compendium of some of the best-loved and most interesting dishes from cuisines from around the world. With more than 280 classic international recipes for everything from soups and salads to desserts and cookies, this book is sure to become the cornerstone of every food lover's library. To ensure success every time, over 50 illustrated 'cooking lessons' have been included, showing you all the basic techniques. Comprehensive, concise and strikingly illustrated, The Golden Book of Cooking will be your best kitchen companion and guide for years to come.

$63.60

Quantity

1 in stock

More Information

Format: Hardcover
Pages: 704
Publisher: Apple Press
Published: 01 Oct 2011

ISBN 10: 1845434188
ISBN 13: 9781845434182

Author Bio
Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy. Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks.