by Lee Blaylock (Author)
Versatile, delicious, economical! There's never been a better time to discover the delights of cooking with mince. Get ready to throw out any preconceived notions you may have that mince is an old-fashioned or humdrum ingredient - with this book you'll discover just how tasty, easy-to-use and endlessly versatile mince can be. Not only is mince a flexible and simple ingredient to use, it's also inexpensive - making it a great way to include meat in your diet without breaking the bank. And because mince can be used in myriad ways - and just about any kind of meat can be minced - it never gets boring. There's almost nothing mince can't do!
Format: Paperback
Pages: 180
Publisher: Apple Press
Published: 01 Oct 2010
ISBN 10: 1845433912
ISBN 13: 9781845433918