by Erin Quon (Author), Tatum Quon (Author)
Filled with yummy, easy-to-prepare recipes and lots of ideas for making wholesome food fun, this colourful cookbook encourages children to get creative in the kitchen and start cooking. Each recipe features steps written just for children so that they can follow along with a little help from mum or dad. Recipes for delicious, home-spun breakfasts, snacks, suppers and desserts such as mini burgers with sweet potato fries, orange yoghurt pops and snowball cupcakes, will have your children wanting to be in the kitchen cooking with you time and time again. Throughout the book, a handful of recipes are followed by an idea spread, showing easy ways to make food more fun such as turning French toast into alphabet sandwiches or making cheese sticks out of pizza dough. Cooking with your children is not only a great way to spend time together, it also teaches children about food and entices them to try new flavours. About the authors An award winning San Francisco-based food stylist, Erin is also a trained chef and mother to 5-year-old Tatum. Together, Erin and Tatum developed and tested all of the recipes in this book. As a food stylist, Erin has received IACP awards. She has worked on numerous cookbooks and publications.
Format: Hardcover
Pages: 128
Publisher: Apple Press
Published: 10 Sep 2009
ISBN 10: 1845433424
ISBN 13: 9781845433420