Herbs: Cultivation and Usage

Herbs: Cultivation and Usage

by John Hemphill (Author), Rosemary Hemphill (Author)

Synopsis

This book concentrates on the history, mythology, cultivation and uses of the most common herbs - those that most people are able to grow and would like to have for everyday use in the kitchen and around the home. For both the general reader and dedicated enthusiast alike, Herbs provides a wealth of useful, accurate and interesting information on all matters relating to herbs. Written by two of the leading authorities in this field, this book also contains practical information on planning and planting a herb garden, recipes for using fresh and dried herbs for culinary, health and cosmetic purposes as well as for use around the home and garden.

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More Information

Format: Hardcover
Pages: 256
Publisher: Apple Press
Published: 01 May 2007

ISBN 10: 1845431995
ISBN 13: 9781845431990

Author Bio
John and Rosemary Hemphill are leading authorities on growing and using herbs. They have written several highly acclaimed books and have lectured widely on the subject. They have gained their expertise from more than forty years' involvement in the cultivation, drying and blending of herbs and spices.