by Mcrae Books (ed ) (Author)
This mouth-watering volume features chocolate recipes from around the world, including classics such as Devil's Food Cake, Dobos Torte and Chocolate Gateau as well as ideas for chocolate drinks, ice cream, fruit-chocolate dips, cookies, and how to use chocolate and cocoa in savoury dishes. Chapter headings are: Drinking Chocolate * Savoury Chocolate * Cookies * Tarts and Pies * Bars and Brownies * Cakes * Desserts and Ice Cream * Sauces * icing, Glazes and Fillings
Format: Paperback
Pages: 160
Publisher: Apple Press
Published: 29 Nov 2005
ISBN 10: 1845430786
ISBN 13: 9781845430788