by TessMallos (Author)
"North African Cooking" is a collection of recipes from across the region - Morocco, Tunisia, Algeria, Libya and Egypt. From the Mediterranean ingredients of the western Maghreb countries to the aromatic spices of the Arabic East, these authentic recipes celebrate each country's unique specialities. With a sumptuous range of dishes from simple street fare to elaborate food fit for a banquet, this is a wonderful introduction to North African cooking.
Format: Hardcover
Pages: 128
Publisher: Apple Press
Published: 28 Oct 2005
ISBN 10: 1845430751
ISBN 13: 9781845430757