by Various (Author)
This practical guide is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food, being low in fat and high in essential vitamins and minerals. Stir-fries are also surprisingly simple to make. The Complete Book of Wok Cooking will show you how to create tantalising stir-fry fry dishes with ease. Featuring a wide variety of recipes for: Appetizers and entrees * Chicken and duck * Fish and seafood * Vegetables and salads * Rice and noodles * desserts * Sauces, stocks and condiments
Format: Hardcover
Pages: 240
Publisher: Apple Press
Published: 30 Sep 2005
ISBN 10: 1845430670
ISBN 13: 9781845430672