The Complete Book of Wok Cooking

The Complete Book of Wok Cooking

by Various (Author)

Synopsis

This practical guide is the definitive collection of traditional, contemporary and innovative recipes for lovers of this healthy, delicious method of cooking. Fresh and tasty, stir-fries are one of the healthiest ways to prepare food, being low in fat and high in essential vitamins and minerals. Stir-fries are also surprisingly simple to make. The Complete Book of Wok Cooking will show you how to create tantalising stir-fry fry dishes with ease. Featuring a wide variety of recipes for: Appetizers and entrees * Chicken and duck * Fish and seafood * Vegetables and salads * Rice and noodles * desserts * Sauces, stocks and condiments

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 240
Publisher: Apple Press
Published: 30 Sep 2005

ISBN 10: 1845430670
ISBN 13: 9781845430672