Party Food Made Easy

Party Food Made Easy

by Melissa Webb (Author), Abigail Brown (Author), Michele Gomes (Author), Abigail Brown (Author), Melissa Webb (Author), Tomas Garcia (Author)

Synopsis

Throwing a party is all about gathering friends and friends and having a great time, ideally with a minimum of fuss. This fantastic cookbook brings together 150 simple and delicious recipes that suit every occasion and - neatly side-stepping a host's hardest task - satisfy a variety of tastes. Party Food Made Easy is arranged by food, from canapes and tapas though to sushi and fondues. Each chapter includes a useful section on equipment and key ingredients, plus tips on presentation and garnishes. Master recipes are followed by a series of variations using the same method but different ingredients to widen the range of choice. Whether you're planning a casual get-together over spicy cheese fondue or a more sumptuous celebration featuring caviar with sour cream and chives, Party Food Made Easy will help you to impress and indulge your guests, each and every time.

$3.24

Save:$13.00 (80%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 288
Edition: illustrated edition
Publisher: New Holland Publishers Ltd
Published: 01 Sep 2006

ISBN 10: 1845373162
ISBN 13: 9781845373160

Author Bio
Abigail Brown and Melissa Webb (Canapes and Fondues) both started out in location catering and have worked together for a decade. Melissa now has her own West London catering company, and Abigail, who is based in Surrey, works as a food consultant. Tomas Garcia (Tapas) is a London-based writer and teacher. He regularly returns to Spain's Basque region, from where his wife's family hails. After a stint as Cosmopolitan magazine's art director, Michele Gomes (Sushi) heads up her own design studio, Ching-Chong-Cha, in South Africa.