by Melissa Webb (Author), Abigail Brown (Author)
Fondues are the centrepiece of the dining table, the most sociable of meals where everyone dips in. This new collection cleverly combines the ingredients on the skewer with the ingredients in the dip to create a collection of new flavour sensations with many variations.
Format: Paperback
Pages: 80
Edition: illustrated edition
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2005
ISBN 10: 1845370449
ISBN 13: 9781845370442
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