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Roast Figs, Sugar Snow: Food to Warm the Soul

Roast Figs, Sugar Snow: Food to Warm the Soul

by Diana Henry (Author)

  • Used

    Hardcover 2014

    $11.07
Synopsis

Diana Henry spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

$11.07

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1 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: UK ed.
 Publisher: Mitchell Beazley
Published: 01 Sep 2014
ISBN 10: 1845339746
ISBN 13: 9781845339746
Book Overview: An irresistible collection of enticing and memorable cold-weather food - updated with 6 completely new recipes.

Media Reviews
A lovely collection of winter recipes * The Guardian *
As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too. * The Independent on Sunday *
A lovely book. Here is a very intelligent food writer indeed. -- Elisabeth Luard * Scotland on Sunday *
Author Bio
Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood