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GQ Drinks

GQ Drinks

by Paul Henderson (Editor), Salvatore Calabrese (Foreword)

  • Used

    Hardcover 2014

    $3.27
Synopsis

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as over 120 recipes for classic and cutting-edge cocktails, you will also find inside tips such as which are the best brands to use for the perfect G+T. A special section on hardware covers the glasses to use and the shakers that are worth spending money on.

$3.27

Save:$22.00 (87%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 224
 Edition: 01
 Publisher: Mitchell Beazley
Published: 03 Nov 2014
ISBN 10: 1845339525
ISBN 13: 9781845339524
Book Overview: From the magazine synonymous with style, the drinks book for men of seriously good taste.

Media Reviews
GQ magazine rounds up the best 'fast' recipes for blokes, from Tristan Welch's fry-up to Heston Blumenthal's fish and chips. Eat up! -- Praise for GQ Eats * The Times *
Author Bio
Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.