by Royal Horticultural Society (Author), Simon Akeroyd (Author)
RHS Vegetables for the Gourmet Gardener is an accessible guide to over 65 types of vegetable, from the obscure to the familiar. It discusses the origin, cultivation and preparation of each vegetable, along with intriguing insights into its history and uses. Practical growing tips, nutritional information and classic recipes are interspersed with feature spreads on topics such as heritage and heirloom vegetables, sowing techniques and specialist garden tools. Illustrated throughout with delicate botanical watercolours and engravings and presented in an attractive cloth-effect cover, this is a book for every gardener and cook to treasure.
Format: Hardcover
Pages: 224
Edition: 01
Publisher: Mitchell Beazley
Published: 01 Sep 2014
ISBN 10: 1845338863
ISBN 13: 9781845338862
Book Overview: A beautifully illustrated manual of great-tasting vegetables and their history, cultivation and preparation.