by Fiona Dunlop (Author)
Enjoy the world's most sociable food with this delicious collection of classic and contemporary tapas dishes. All the traditional favourites are here, including Tortillas, Lentil & Chorizo Stew and Lamb Meatballs, plus innovative new dishes such as Chicken in Honey Sauce and Pumpkin, Chestnut, Feta & Pomegranate Salad.
Format: Hardcover
Pages: 128
Edition: 01
Publisher: Mitchell Beazley
Published: 01 Jul 2013
ISBN 10: 1845338022
ISBN 13: 9781845338022
Book Overview: One of two new titles in a regional cookery series of beautiful, bite-sized books.