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Real Mexican Food: 65 Authentic Mexican Recipes from Chalupas to Tacos and Broad Beans [Cookery]: 65 Classic & Contemporary Recipes

Real Mexican Food: 65 Authentic Mexican Recipes from Chalupas to Tacos and Broad Beans [Cookery]: 65 Classic & Contemporary Recipes

by Fiona Dunlop (Author)

  • Used

    Hardcover 2013

    $3.28
Synopsis

Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new dishes such as Artichoke & Clam Soup and Fig Tarts.

$3.28

Save:$9.38 (74%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 128
 Edition: 01
 Publisher: Mitchell Beazley
Published: 01 Jul 2013
ISBN 10: 1845338014
ISBN 13: 9781845338015
Book Overview: One of two new titles in a regional cookery series of beautiful, bite-sized books.

Author Bio
Fiona Dunlop has been writing on travel, the arts and food since the late 1980s, indulging and fine-tuning a passion for culture worldwide. Born in Australia, she later moved with her family to London, UK. Childhood journeys by ship between the two hemispheres helped form an appetite for the colours, heat, humanity and dust of the tropics as well as a motivation to learn languages and communicate with the world. She is convinced that gastro-communication offers the most direct route into people's lives - food is the most universal language of all. Her other books include Real Tapas.