James Martin Easy Everyday: The Essential Collection

James Martin Easy Everyday: The Essential Collection

by JamesMartin (Author)

Synopsis

James Martin is renowned for his simple easy-to-follow recipes and comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. In James Martin Easy Everyday you will find recipes selected from two of James's best-loved books - Eating in with James Martin and Delicious! This fabulous collection showcases James's signature style of tasty and impressive food that can be prepared at home without fuss or panic. From light lunches such as Lemon-dressed pasta with chargrilled salmon to hearty evening meals such as Chicken with plum and sun-dried tomatoes, easy suppers such as Cheat's coq au vin and decadent desserts such as Honey mocha mousse, there is a delicious recipe here for every occasion, every season and every taste.

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Quantity

3 in stock

More Information

Format: Paperback
Pages: 304
Publisher: Mitchell Beazley
Published: 02 Apr 2012

ISBN 10: 1845336674
ISBN 13: 9781845336677
Book Overview: The Collection by James Martin, published Jan 2008, has sold more than 250,000 copies; With more than 150 easy recipes this is a great value package; Food photography by renowned food photographer Simon Wheeler; James Martin is one of Britain's favourite chefs.

Author Bio
James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village fete. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books including The Collection, Delicious!, Great British Dinners and Easy British Food.