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Roast Figs, Sugar Snow: Food to Warm the Soul

Roast Figs, Sugar Snow: Food to Warm the Soul

by Diana Henry (Author)

  • Used

    Hardcover 2011

    $12.41
Synopsis

The author has spent 5 years travelling and eating in search of the tastiest dishes from the snowiest climes, resulting in an irresistible collection of dishes from North America and Northern Europe. This re-issue of a classic and unique collection of recipes celebrates some of the world's most overlooked cuisines by using produce that can be found on our own doorsteps. There are potato and cheese dishes from Italy's skiing slopes, pastries from the coffee houses of Vienna and Budapest, and little appetizers that have been eaten at Russian celebrations since the days of the Tsar. These recipes will bring warmth to your heart as well as your home.

$12.41

Save:$7.80 (39%)

Quantity

1 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: New edition
 Publisher: Mitchell Beazley
Published: 07 Nov 2011
ISBN 10: 1845336534
ISBN 13: 9781845336530
Book Overview: From the author of the Glenfiddich-shortlisted Crazy Water, Pickled Lemons; ('Best Food Book') and the hugely successful The Gastropub Cookbook, and a regular food column for the Sunday Telegraph; Northern European food has attracted considerable attention in the food media in recent months, making this a very topical cookbook; Photography by Jason Lowe, whose work for the author's book Crazy Water, Pickled Lemons was shortlisted for a Glenfiddich award ('Best Food Photography').

Media Reviews
A beguiling pot-pourri of dishes - BBC Good Food
Henry manages to convey a contagious sense of passion for food and knowledge of food, while putting together an enticing collection of recipes
- Time Out
a glorious exploration of exotic dishes and ingredients
- House and Garden
Author Bio
Diana Henry has a weekly column in the Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio 4. She has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times), Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015, and Fortnum & Mason Cookery Book of the Year for Simple in 2017. www.dianahenry.co.uk Instagram: @dianahenryfood Twitter: @dianahenryfood