by Annabel Langbein (Author)
Annabel Langbein is on a mission to get people into the kitchen with fun, no-stress recipes. Her down-to-earth approach to cooking is both practical and inspiring. Starting with the freshest seasonal ingredients, she shows how easy it is to cook sensational food in a simple, natural way. This book takes you on a journey through the food process from sourcing and growing produce to creating your own mouthwatering menus - all against a backdrop of stunning New Zealand landscapes and the natural lifestyle Annabel enjoys at her lakeside cabin. This is a very appealing, pared-back approach to food that celebrates a spirit of resoucefulness and the ability to enjoy whatever is in season at its very best.
Format: Hardcover
Pages: 320
Publisher: Mitchell Beazley
Published: 06 Jun 2011
ISBN 10: 1845336453
ISBN 13: 9781845336455
Book Overview: The Free Range Cook has sold more than 120,000 copies since September 2010 in New Zealand alone The official UK tie-in to the show, Annabel Langbein's The Free Range Cook TX date: February 2011, UKTV (13 x 1 hour slots), distributed by FremantleMedia Enterprises Extensive PR and marketing campaign, with Annabel regularly visiting the UK, and free trips to visit Annabel in New Zealand being offered to key UK press To date her books have been translated into six languages and have sold almost 1 million copies throughout Europe, North America and Australasia For more information visit www.annabel-langbein.com