by JamesMartin (Author), JeanCazals (Photographer)
These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and Cakes. James's food is so simple to prepare that anyone will be able to follow these recipes!
Format: Paperback
Pages: 144
Publisher: Mitchell Beazley
Published: 05 Jul 2010
ISBN 10: 1845335821
ISBN 13: 9781845335823
Book Overview: With his gutsy, straightforward and traditional approach to cooking, James Martin presents over 100 recipes of Britain's favourite foods. Packed with reassuringly simple recipes, made from staple ingredients, James Martin's food is simple, affordable and perfect for family cooking. No chef is as well loved by the public for his classic British cooking as James. James is the current presenter of Saturday Kitchen, which attracts 1.6 million viewers.
FREE UK DELIVERY 
Global shipping from £2.99
FREE UK DELIVERY
30 Day Refund Guarantee
