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Great British Dinners

Great British Dinners

by JamesMartin (Author), JeanCazals (Photographer)

  • Used

    Paperback 2010

    $3.25

  • Used

    Hardcover 2007

    $5.81
Synopsis

These are Britain's greatest dishes. You'll find your classic favourites, such as Deep-fried Cod and chips and Steak and Kidney Pie. But you'll also see some of the best dishes that we have adopted from overseas, such as Quick Chicken Tikka Masala and Spaghetti Bolognese. The recipes are divided into eight mouthwatering chapters: All-day breakfasts; Soups, tarts and terrines; Roasts, pies and bakes; Stews, pots and spicy foods; Fish and seafood; Vegetables and extras; Puddings; and Cakes. James's food is so simple to prepare that anyone will be able to follow these recipes!

$3.25

Save:$9.29 (74%)

Quantity

10 in stock

More Information

Format: Paperback
 Pages: 144
 Publisher: Mitchell Beazley
Published: 05 Jul 2010
ISBN 10: 1845335821
ISBN 13: 9781845335823
Book Overview: With his gutsy, straightforward and traditional approach to cooking, James Martin presents over 100 recipes of Britain's favourite foods. Packed with reassuringly simple recipes, made from staple ingredients, James Martin's food is simple, affordable and perfect for family cooking. No chef is as well loved by the public for his classic British cooking as James. James is the current presenter of Saturday Kitchen, which attracts 1.6 million viewers.

Media Reviews
Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook. Antony Worrall Thompson A straightforward and traditional cookbook from the no-nonsense Yorkshire chef. Marie Claire
Author Bio
Jean Cazals is a successful food photographer, who is best known for his books with Raymond Blanc and his work in lifestyle magazines.