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Easy British Food

Easy British Food

by JamesMartin (Author), JeanCazals (Photographer)

  • Used

    Paperback 2010

    $5.77
Synopsis

James Martin brings us his recipes for some of the simplest-to-prepare British classics, including Peppered Roast Beef, Whole Poached Salmon, and Gooseberry Fool. Easy British Food is packed with traditional roasts, pies, stews and fries. You'll find all the simplest national favourites - along with an array of popular new dishes, which are all made easy in this delicious collection. James is perhaps best loved for his teatime cakes and bakes, and in this book he doesn't disappoint. His irresistible recipes include Parkin, Madeira Cake, Doughnuts and Carrot Cake.

$5.77

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More Information

Format: Paperback
 Pages: 144
 Publisher: Mitchell Beazley
Published: 05 Jul 2010
ISBN 10: 1845335813
ISBN 13: 9781845335816
Book Overview: Contains 90 easy-to-prepare recipes of British classics. No chef is as well loved by the public for his classic British cooking as James. James is the current presenter of Saturday Kitchen, which attracts 1.6 million viewers, and his TV plans for 2008 include co-presenting the 25-part daytime BBC series Eating with the Enemy. James' favourite British recipes, from Beef and Black Sheep Ale Pie to Jam Roly Poly, are captured in stunning colour photographs by top food photographer Jean Cazals.

Media Reviews
Undoubtedly James Martin is the chef to watch: young, enigmatic, imaginative and most importantly a top-class cook. Antony Worrall Thompson
Author Bio
James Martin is presenter of the BBC's Saturday Kitchen, which currently has 1.6 million viewers. His up-and-coming television plans include presenting Feast, a December programme in which James introduces lots of ideas for food for celebrations from Easter to Christmas, and in 2008 he will co-present Eating with the Enemy, a BBC daytime programme, alongside the restaurant critic Jay Rayner. This year James has co-presented The Great British Village Show - a 6-week programme on BBC2 aired in March/April 2007, as well as presenting his own prime-time cookery programme, Sweet Baby James, on BBC2 in April - which followed James travelling around Britain cooking up some of our favourite desserts.