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What to Eat Now: Autumn and Winter

What to Eat Now: Autumn and Winter

by ValentineWarner (Author)

  • Used

    Paperback 2010

    $3.29
Synopsis

In the accompanying BBC TWO programme, What to Eat Now, Valentine Warner took us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charted the growth of his favourite ingredients from their first stirrings as seeds through to fully grown foods. Natural history filming techniques captured the life-cycle of everything from rabbit to mackerel through pumpkin. The programme then followed Valentine as he brought each ingredient back from the river, sea, woodland and field, shore or highland and launched it into ovens, pans and barbecues. He cooked 3-4 dishes in each episode, both indoors and out.

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More Information

Format: Paperback
 Pages: 256
 Publisher: Mitchell Beazley
Published: 06 Sep 2010
ISBN 10: 1845335759
ISBN 13: 9781845335755
Book Overview: Valentine Warner has now presented two BBC2 TV series produced by Optimum, under the leadership of its MD, Patricia Lewellyn, who is known as a 'star-maker' in the food industry - Jamie Oliver, Nigella Lawson and Gordon Ramsay all owe some or all of their success to her. Focuses on seasonality and local produce, which is a key trend at the moment, as proven by the success of Carol Klein's Grow Your Own Veg. Valentine Warner is an exceptional new talent with massive A-List celebrity

Media Reviews
'Luscious autumn and winter food, charmingly illustrated by Warner himself and beautifully photographed' Telegraph
Valentine Warner is the real deal, a boyishly enthusiastic champion of cooking the tastiest produce when nature says so. You Magazine
Author Bio
Valentine Warner is a culinary adventurer with a passion for food, nature and the seasons. After a stint at art college, he dropped the paint brush and picked up a spoon. He then spent five years working under chefs such as Alastair Little and Rose Carrarini before setting up a private catering company. In September 2008 Valentine appeared on our TV screens with his first series What to Eat Now, which saw him seeking out the best food and dishes that Autumn has to offer. A second series in July and August 2009 saw Valentine concentrating on Summer's seasonal bounty. Valentine has written for The Times, The Independent, Waitrose Food Illustrated, Olive magazine and more. A self-confessed fidget, Valentine always finds a cure for his restlessness at home in the kitchen.