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Home Bake

Home Bake

by EricLanlard (Author)

  • Used

    Hardcover 2010

    $4.54
Synopsis

Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. There are a few simple secrets to making home baking wonderful. Whether you're cooking cakes, meringues, pastries, biscuits or puddings, you will discover in Home Bake how to make them the best.The book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes such as Apple and Honey Crumble Sponge. There are flour-free cakes, muffins and cupcakes too - from the Marshmallow Muffin to the Chai-tea Cupcake. Delicious puddings are also made easy. Discover how to make the perfect Baked Lemon Cheesecake or a simple Blueberry Cheesecake. Create a gorgeous Steamed Sticky Toffee Pudding or a glamorous Hot Ginger Bread Souffle. Or learn the simple tricks behind a great Tarte Tatin or a delicious Bakewell Tart. Delicious recipes, simple tricks ...this book contains everything you need to know to make gorgeous homemade bakes.

$4.54

Save:$20.88 (82%)

Quantity

5 in stock

More Information

Format: Hardcover
 Pages: 224
 Publisher: Mitchell Beazley
Published: 01 Sep 2010
ISBN 10: 1845335716
ISBN 13: 9781845335717
Book Overview: The recession has seen a marked interest in returning to the simpler, traditional pleasures of baking. Recent research has shown that 85% of Britons have baked cakes at home and 29% say they are baking more than ever before. Recent price rises for raw ingredients including flour, sugar, milk and eggs have also contributed to the consumer's perception that shop-bought cakes and breads have become much more expensive.

Author Bio
Eric Lanlard, master patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, has earned himself an international reputation for superlative cakes with an impressive A-list clientele.Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for 5 years before launching his own business, and now creates cakes for his clients and for his cafe-patisserie, Cake Boy, in London. In his two Channel 4 series, both titled 'Glamour Puds', Eric takes the viewer on a journey to his favourite cafes and patisseries, from Cake Boy to the illustrious patisseries of Paris. He is also author of Glamour Cakes, published by Hamlyn and runs regular baking classes.