Antony Makes it Easy: Fuss-free Food in Minutes

Antony Makes it Easy: Fuss-free Food in Minutes

by Antony Worrall Thompson (Author)

Synopsis

All of the 120 dishes in Antony Makes it Easy can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in the oven for hours. Packed with delicious meat, poultry, fish, vegetable and pudding recipes, this is the perfect companion to the way we live today.

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Quantity

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More Information

Format: Hardcover
Pages: 224
Edition: 1
Publisher: Mitchell Beazley
Published: 01 Feb 2010

ISBN 10: 1845334973
ISBN 13: 9781845334970
Book Overview: The Antony Worrall Thompson range of foods and products is valued more highly than any other celebrity chef, and his foods are sold in major supermarket outlets. Antony has a strong media profile, most notably as presenter of Daily Cooks on ITV1. He also has a column in the Sunday Express. Antony is a bestselling author, with bookscan sales since 2001 totalling 470,000 copies. With 120 easy recipes, this book plugs into the mood of the times - people who usually like to eat out are now having to cook at home, and want quality food that they can prepare easily.

Author Bio
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks on ITV1. He is chef-proprietor of Kew Grill and Windsor Grill, and has recently opened a food shop, Windsor Larder. Antony has written numerous bestselling books, including Real Family Food and Fast Family Food for Mitchell Beazley. He lives near Henley on Thames with his wife and two of his children.