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Ten Minutes to Table

Ten Minutes to Table

by XantheClay (Author)

  • Used

    Hardcover 2009

    $3.85
Synopsis

Supermarkets are full of slickly packaged prepared dishes and takeaways are on almost every corner, so is cooking at home worth the effort? With ready meals often taking half an hour or more to heat and their ingredients sounding as if they belong in a laboratory, Ten Minutes to Table proves that the answer to this question is an emphatic 'yes'. Cooking at home is the cheaper, healthier, tastier and, as proved by Xanthe, faster option. Every week on the Telegraph website, Xanthe cooks against the clock, using fresh ingredients, in 10 minutes or fewer. Over 80 such recipes appear in this book. With insider tips and expert advice, Xanthe shows that it is easy to eat well at home when time is in short supply.

$3.85

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2 in stock

More Information

Format: Hardcover
 Pages: 176
 Publisher: Mitchell Beazley
Published: 07 Jun 2009
ISBN 10: 1845334957
ISBN 13: 9781845334956
Book Overview: Straightforward and achievable food in under ten minutes. Tie in with popular Daily Telegraph webcast of the same name. The Daily Telegraph's website frequently experiences hits of over 75,000 per week. The accompanying weekly webcast is available every Wednesday at www.telegraph.co.uk/foodanddrink The Telegraph newspaper regularly advertises Ten Minutes to Table both on Saturdays and weekdays. Xanthe Clay has two successful cookery books already published. She is the main food writer for the Daily Telegraph and writes a regular column for Sainsbury's Magazine Lloyd Grossman OBE FSA is a household name and his range of eponymous sauces frequently tops consumer charts

Author Bio
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.