by JamesMartin (Author)
James Martin is renowned for his simple easy-to-follow recipes and delicious, gutsy food. In "James Every Day" he cooks comforting, tasty dishes that use the best of British ingredients, but take their inspiration from all over the world. Cod with cumin and coriander lentils, Red onion and creme fraiche pizza, Cheat's coq au vin and Roast pork with butterbean broth are just a handful of the recipes which promise to satisfy as well as inspire.
Format: Hardcover
Pages: 304
Edition: 1
Publisher: Mitchell Beazley
Published: 05 Jan 2009
ISBN 10: 1845334884
ISBN 13: 9781845334888
Book Overview: The Collection by James Martin, published Jan 2008, has sold more than 250,000 copies A great value package Packed with food photography by renown food photographer Simon Wheeler More than 150 easy recipes James is one of Britain's favourite chefs