by James Martin (Author)
In Great British Winter , James Martin - voted Britain's second favourite celebrity chef - serves up a feast of ideas for winter cooking. There are more than 100 easy recipes, including all our winter favourites plus everything you need for a traditional British Hallowe'en, Bonfire Night, Christmas and New Year. Easy-to-follow time plans for Christmas Day and New Year's Day will take the stress out of preparing meals for your family and friends. James includes chapters on all aspects of winter cooking, from classic British starters, main courses and puds to his favourite menus for Hallowe'en, Bonfire Night, Christmas Day and New Year's Day. There are lots of ideas for quick canapes for Christmas parties and tasty gifts to give over the festive season. James draws on his vast experience as a pastry chef to give you the quickest and easiest recipes for Christmas baking and to guide you through the trickiest techniques.
Format: Paperback
Pages: 176
Publisher: Mitchell Beazley
Published: 01 Sep 2008
ISBN 10: 1845334779
ISBN 13: 9781845334772
Book Overview: No chef is as well loved by the public for his classic British cooking as James. James' TV plans for 2008 include co-presenting the 25-part daytime BBC series Eating with the Enemy, and presenting the hugely popular Saturday Kitchen. Winter food is getting increasing exposure in the press. Includes easy recipes for all the Christmas classics. Stunning photographs by top food photographer Simon Wheeler.