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What to Eat Now

What to Eat Now

by ValentineWarner (Author)

  • Used

    Hardcover 2008

    $4.24
Synopsis

In the BBC2 programme, What to Eat Now , Valentine Warner takes us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charts the growth of his favourite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.

$4.24

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Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 256
 Edition: Reprint
 Publisher: Mitchell Beazley
Published: 01 Sep 2008
ISBN 10: 1845334507
ISBN 13: 9781845334505
Book Overview: Valentine Warner is presenting a BBC2 TV series produced by Optimum in Autumn 2008. Optimum's MD, Patricia Lewellyn, is known as a 'star-maker' in the food industry - Jamie Oliver, Nigella Lawson and Gordon Ramsey all owe some or all of their success to her. Exciting prime-time TV tie-in for a brand new series - the same slot that Nigella Lawson had this year. There will be six 30-minute shows. Focuses on seasonality and local produce, which is a key trend at the moment, as proven by the success of Carol Klein's Grow Your Own Veg. The TV show is produced by the leading team behind The Naked Chef, Kitchen Nightmares, The F Word, French Leave and Two Fat Ladies. Valentine Warner is an exceptional new talent with massive A-List celebrity potential. Filled with intriguing but accessible recipes and ingredients, this will be a perfect Christmas gift.

Author Bio
Chef and culinary explorer Valentine Warner grew up on a farm in Dorset, where he learned to fish and shoot. He spent 7 years working with top chef Alastair Little. Valentine ran his own catering company, Green Pea, which he set up with the manager of the River Cafe, and catered for big names such as Yves Saint Laurent and Gucci. He also has his own restaurant called Taqueria Cafe, situated on Westbourne Grove, London.