Aaron Cooks Italian

Aaron Cooks Italian

by Aaron Craze (Author), Jamie Oliver (Foreword)

Synopsis

Aaron Craze, the main character in the primetime Channel 4 TV show "Jamie's Chef", is best known for his simple, rustic, Italian style food, which focuses on using the freshest produce. This simple ingredients-led cookbook of Aaron Craze's favourite recipes, includes Italian cured beef with marinated beetroot, Sicilian lamb stew, herb and lemon marinated monkfish and panettone bread and butter pudding.

$3.25

Save:$20.60 (86%)

Quantity

2 in stock

More Information

Format: Hardcover
Pages: 224
Edition: 01
Publisher: Mitchell Beazley
Published: 15 Jun 2008

ISBN 10: 1845334167
ISBN 13: 9781845334161
Book Overview: Aaron Craze is the winner of Jamie's Chef, the popular Channel 4 TV series that aired in the UK in January 2007 and will be shown in over 25 countries around the World including Australia, Japan and Canada The book includes a foreword by Jamie Oliver, Britain's most popular celebrity chef The Fifteen Foundation is high in the public consciousness, and Aaron represents it Aaron won his first AA Rosette in March 2007.

Author Bio
Aaron Craze graduated with merit in 2004 from Jamie Oliver's restaurant Fifteen London and has since worked his way up from trainee to chef de partie. His journey from inner city Londoner to first time restaurateur was followed in the Channel 4 documentary Jamie's Chef, which aired in January 2007. Aaron has featured in magazines from Good Food to More. He also appeared on ITV's This Morning. Celebrity chef Jamie Oliver has wowed food lovers with his fresh, no-nonsense cooking style and his inspiring recipes. In 2002, Jamie embarked on his ambitious Fifteen project, which was accompanied by the popular Channel 4 TV series Jamie's Kitchen. He took 15 under-privileged youngsters with virtually no previous experience of cooking and transformed them into professional chefs to staff his new restaurant Fifteen in London. This was followed by Return to Jamie's Kitchen in 2003. Jamie lives in London.