by Antony Worrall Thompson (Author)
Ever wondered what a top chef eats at home? This book is packed with recipes that Antony Worrall Thompson cooks for his own family - recipes that his kids love. He also has some great ideas for making shopping, cooking and mealtimes fun for children. There's advice on optimizing nutrition for the whole family, and ideas for how to cut back on less healthy foods such as saturated fats and salt without getting too many complaints from the kids. A simple traffic light system shows you which foods can be eaten regularly and which should be saved for special occasions.
Format: Paperback
Pages: 176
Edition: 1
Publisher: Mitchell Beazley
Published: 15 Nov 2007
ISBN 10: 1845333632
ISBN 13: 9781845333638
Book Overview: Antony Worrall Thompson has a high-profile range of foods which are sold in major supermarket outlets. He also presents ITV's Saturday Cooks. Childhood obesity has a high media profile, making this a very topical book. Includes a simple traffic light system to show which dishes can be eaten regularly and which less often. For parents of children aged 4-13 who have recently become conscious of their child's diet and want easy, healthy meal solutions. People are familiar with Antony Worrall Thompson through his many TV appearances and his Saturday and Sunday Express food columns.