by Antony Worrall Thompson (Author)
Divided into chapters on starters, beef, pork, lamb, chicken, fish, veggie and puddings, this book is packed with recipes from a wide range of chefs to suit every taste. Recipes include homely favourites such as Double Fish Pie and Apple Crumble with Mascarpone Cream, alongside more exotic dishes such as Thyme-roasted Pork Chops with Puy Lentil Ragout, Halibut Curry with Green Chilli, and Coriander and Caramelized Beetroot on Spinach and Yoghurt.
Format: Hardcover
Pages: 160
Edition: 01
Publisher: Mitchell Beazley
Published: 15 Feb 2008
ISBN 10: 184533342X
ISBN 13: 9781845333423
Book Overview: Saturday Kitchen Cookbook, presented by Antony and published in May 2004, was a huge success, selling approx 30,000 copies through the trade Saturday Cooks and Daily Cooks are building a steady profile, and a major PR campaign is planned for 2007 Daily Cooks has already attracted twice the audience share ITV usually receives for its 3pm slot Features 100 recipes from many of the country's most popuar chefs Antony Worrall Thompson is one of Britain's best-loved chefs and a hugely successful TV personality, seen every day on ITV
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