The Juice 2008: 100 Wines You Should be Drinking

The Juice 2008: 100 Wines You Should be Drinking

by Matt Skinner (Author)

Synopsis

In this third edition, the UK's grooviest sommelier has travelled the globe to compile his own inimitable selection of the best wines for 2008, with many available for under GBP10. Recognizing that what we want to drink depends on the occasion, Matt divides up his hot 100 into five sections. Drink, Splurge, Stash, Dine and Give. Add to this Matt's Juice Awards for his best wines and producers of the year, a selection of juicy wine tips, plus a guide to grape varieties and you have today's freshest and most accessible wine guide. Specially commissioned modern photography accompanies a bright, funky design.

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More Information

Format: Paperback
Pages: 192
Publisher: Mitchell Beazley
Published: 01 Oct 2007

ISBN 10: 1845333357
ISBN 13: 9781845333355
Book Overview: The third edition of the hip and straight-talking wine buying guide, sees London's funkiest sommelier , and author of the two previous edition of The Juice, and the highly successful Thirsty Work, (published in nine countries and six foreign languages), continuing to tempt our tastebuds. Breaks down the 100 wines into five user-friendly chapters, based on price range. Features Matt's top 100 wines for 2008, his Juice Awards for his wines of the year , plus a guide to grape varieties and juicy wine tips and topics. For the hip and eager-to-know drinkers who enjoy a glass of wine and who want tips what to buy, without having to wade through lots of bottles or informationt. The urban wine-drinker who desires the facts without the fluff. The perfect gift with a stylish package and design.

Media Reviews
Matt Skinner is doing for wine what Jamie Oliver has done for food. Elle
Author Bio
Matt Skinner hails from Melbourne, Australia, where in 2002 he was invited by Jamie Oliver to head-up wine at Fifteen , and to teach the subject to its students. Over the years Matt has put pen to paper for publications such as Wine X, Decanter, GQ, and Delicious. He is wine editor of jamieoliver.com - one of the world's most visited non-commercial food websites - and is a regular on the popular TV programme Saturday Cooks, and on Food Uncut, and Great Food Live on the UK Food Channel. Matt lives, works, and plays in London.