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A Cook's Year: How to Choose and Cook with Great Ingredients

A Cook's Year: How to Choose and Cook with Great Ingredients

by Gregg Wallace (Author)

  • Used

    Hardcover 2008

    $3.27
Synopsis

We all know that food - whether meat, poultry, fish, veg or fruit - tastes best when eaten in season. But what's in season when? Which varieties are best? Each chapter - Spring, Summer, Autumn and Winter - begins with a complete list of what's in season, including information on varieties and buying advice for each food. There are 40 recipes for each season, from Herb-Stuffed Shoulder of Lamb in Spring to Raspberry Mousse in Summer and Plum Tart in Autumn to Smoked Haddock Pancakes in Winter. Invaluable at-a-glance charts show which foods are in season in which months, and there's a section on choosing the best cuts of meat for seasonal cooking.

$3.27

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2 in stock

More Information

Format: Hardcover
 Pages: 208
 Edition: 01
 Publisher: Mitchell Beazley
Published: 15 Jan 2008
ISBN 10: 1845333276
ISBN 13: 9781845333270
Book Overview: Gregg Wallace is constantly on our TV screens. He is co-presenter of BBC2's Masterchef Goes Large (currently in its third series). The programme goes out five nights a week at 6.30pm. Celebrity Masterchef Goes Large will be aired at 7pm every night on BBC1 for 3 weeks in spring 2007. Last year's final attracted 5.9 million viewers. Further series are being commissioned for late 2007/8 Hugely topical and comprehensive guide to seasonal cooking - will tap into the current angst about food miles and the trend for local produce Packed with mouth-watering photographs by top food photographer Includes invaluable at-a-glance season charts

Media Reviews
Praise for Veg: The Greengrocer's Cookbook This beautiful book... is packed with homely recipes, the emphasis is on keeping things simple - but above all, delicious! Real Homes Magazine A true celebration of the fabulous variety of local produce available in Britain Period Ideas An inspiring way to get more seasonal vegetables in your life Health and Fitness Magazine
Author Bio
Gregg Wallace is co-presenter of BBC2's Masterchef Goes Large and BBC1's Celebrity Masterchef Goes Large. Gregg established his credentials as an authority on seasonality as co-presenter of Radio 4's Veg Talk, and has a new series on markets scheduled for Radio 4 in 2007. Gregg wooed audiences on BBC1's Just the Two of Us in January. He writes regularly for magazines and newspapers, including Olive and The Mail.