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Fast Family Food

Fast Family Food

by Antony Worrall Thompson (Author)

  • Used

    Hardcover 2008

    $3.25
Synopsis

Antony knows that successful home cooking is all about balancing speed with great results. That's why most of the recipes in Fast Family Food can be on the table within 30 minutes of starting preparation - and many can be prepared much faster. Antony's cooking is inspired by both the Mediterranean and Asia. Asian Spicy chicken wings and Sweet and sour pork sit alongside Smoked haddock and potato risotto and Red pepper gnocchi with chicken. There are lots of ideas for breakfasts, soups, salads, casseroles, pasta, pots, bakes, grills and roasts. Most of the dishes are healthy enough for an everyday feast, but Antony believes that families should treat themselves, so you'll find some special occasion dishes in here too. In fact, whatever your family fancies to eat there'll be something in here to suit.

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More Information

Format: Hardcover
 Pages: 192
 Edition: First Edition
 Publisher: Mitchell Beazley
Published: 06 Oct 2008
ISBN 10: 1845332881
ISBN 13: 9781845332884
Book Overview: * Antony Worrall Thompson has a high-profile range of foods which are sold in major supermarket outlets. He also presents ITV's Saturday Cooks. * Childhood obesity has a high media profile, making this a very topical book. * For parents of children aged 4-13 who have recently become conscious of their child's diet and want easy, healthy meal solutions. * People are familiar with Antony Worrall Thompson through his many TV appearances and his Saturday and Sunday Express food columns.

Author Bio
Antony Worrall Thompson is one of our best loved chefs and a father of two. He became a Saturday morning staple on our TV screens first with Saturday Kitchen on the BBC and then with Saturday Cooks on ITV1. He now presents ITV1's Daily Cooks. He is chef-proprietor of Notting Grill in Holland Park and has recently opened Barnes Grill. He has appeared regularly on Ready Steady Cook and was resident chef for BBC2's Food and Drink for many years. Antony has written numerous books, including Real Family Food (Mitchell Beazley).