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The New Family Bread Book

The New Family Bread Book

by UrsulaFerrigno (Author)

  • Used

    Hardcover 2007

    $3.25
Synopsis

We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for today's busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximize quality of bread for minimum effort. She suggests no-yeast breads, identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf.

$3.25

Save:$21.83 (87%)

Quantity

2 in stock

More Information

Format: Hardcover
 Pages: 192
 Edition: 1
 Publisher: Mitchell Beazley
Published: 13 Sep 2007
ISBN 10: 1845332385
ISBN 13: 9781845332389
Book Overview: Perfect for all those who want to make their own bread quickly without compromising on flavour Ursula Ferrigno has a huge following. Her first book Bread was hugely successful and established her as a baking guru. This book will appeal to all Ursula Ferrigno fans and purchasers of her previous books Includes at-a-glance information showing the kneading and rising time for quick reference Packed with ideas for all forms of bread including quick breads, pizzas, pies, tarts and leftovers Also includes yeast-free breads for those on yeast-free diets

Author Bio
Ursula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cookery in several schools in England and Italy. Her first book on bread, Bread, was published in 1998, and she has since written numerous books on both baking and Italian cookery.