Make your own bacon and ham and other salted, smoked and cured meats

by PaulPeacock (Author)

• Used

  Paperback
  2016

  $4.21

  A competitively priced and authentic guide to preserving meat at home.

• New

  Paperback
  2016

  $12.88

  A competitively priced and authentic guide to preserving meat at home.