Food Studies: An Introduction to Research Methods

by Jeff Miller (Author)

• New

  Illustrated
  2009

  $40.30

  A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.

• New

  Hardcover
  2009

  $173.06

  A guide to doing research in the burgeoning field of food studies. It details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works.