Food and Globalization: Consumption, Markets and Politics in the Modern World: v. 8 (Cultures of Consumption Series)

by Alexander Nützenadel (Author), Frank Trentmann (Editor), Alexander Nuetzenadel (Editor), Alexander Nützenadel (Author), Frank Trentmann (Author), Alexander Nuetzenadel (Editor)

• New

  Illustrated
  2008

  $215.54

  Food has a special significance in the expanding field of global history. This work provides an historical overview of the relationship between food and globalization in the modern world. It offers a fresh perspective on both global history and food studies.