Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists

by RichardWilk (Author)

• New

  Paperback
  2006

  $53.35

  Belize, a tiny corner of the Caribbean wedged into Central America, has been a fast food nation since buccaneers and pirates first stole ashore. This title combines menus, recipes and bad colonial poetry with the author's anthropological insight to give an important perspective on the perils and problems of globalization.