by Frances Short (Author)
Explores the thoughts, values and opinions of home cooks, their practices and experiences, and the skills and knowledge they use to prepare and provide food. This book offers new ways of thinking about cooking, examining and often contesting commonly-held beliefs and theories about the role of practical cookery lessons.
Format: Hardcover
Pages: 224
Edition: First Edition
Publisher: Berg Publishers
Published: 01 Apr 2006
ISBN 10: 1845202740
ISBN 13: 9781845202743
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