Reconnecting Consumers, Producers and Food: Exploring Alternatives (Cultures of Consumption Series)

by ElizabethDowler (Author), Moya Kneafsey (Author), Lewis Holloway (Author), Laura Venn (Author), RosieCox (Author), HelenaTuomainen (Author)

• New

  Hardcover
  2008

  $209.80

  Presents analysis of alternatives to various models of food provision. This book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. It provides evidence to support the construction of a sustainable and equitable food system.