by ElizabethCarter (Editor)
Reviewing nearly 1,200 restaurants, this guide includes information on prices, chefs, wine lists and menus. It also includes features and interviews with chefs including Heston Blumenthal, Antonio Carluccio, Gary Rhodes, Michael Caines and Tom Aikens.
Format: Paperback
Pages: 600
Edition: 56th ed.
Publisher: Which? Books
Published: 18 Sep 2007
ISBN 10: 1844900363
ISBN 13: 9781844900367
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