by HilaryWalden (Author)
This book includes traditional favourites and mouthwatering new ideas for meat, fish and vegetarian dishes, plus a feast of salads, side dishes and creative desserts. It helps you transform simple foods into flavoursome fare with rubbing spices, fresh marinades, herb butters and tangy relishes - all prepared with the minimum of fuss.
Format: Hardcover
Pages: 108
Publisher: Duncan Baird Publishers
Published: 16 Mar 2006
ISBN 10: 1844832597
ISBN 13: 9781844832590