Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs

Used
Paperback
2017
$3.42

With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.

Synopsis

With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.

$3.42

Save:$7.13 (68%)

Quantity

4 in stock

More Information

Format: Paperback
Pages: 256
Edition: Reprint
Publisher: Southwater
Published: 29 Sep 2017
ISBN 10: 1844779041
ISBN 13: 9781844779048

Pastry Cook: The Complete Guide to the Art of Successful Pastry Making with Step-By-Step Techniques and Over 135 Tempting Photographs

Used

$3.42

Synopsis

$3.42

More Information