by SARA LEWIS (Author), Joanna Farrow (Author)
A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. It includes 150 recipes, ranging from delicious vanilla ice cream to refreshing mango and passion fruit gelato, with a wealth of iced desserts, such as bombes, terrines and hot puddings with ice cream inside.
Format: Illustrated
Pages: 256
Edition: New edition
Publisher: Hermes House
Published: 20 May 2013
ISBN 10: 184477435X
ISBN 13: 9781844774357