Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale (Illustrator), Ghillie Basan (Author)

• Used

  Paperback
  2009

  $3.25

  Provides an exciting introduction to the Turkish meze-style recipes, ranging from dips, purees and salads to soups, savoury snacks and sweet treats. Features more than 55 delicious step-by-step recipes, from world-famous dishes like Hummus, Vine Leaves Stuffed with Savoury Rice and Baklava, to more unusual bites like Celery and Coconut Salad with Lime, Lamb and Yogurt Soup and Anatolian Flat Breads with Spinach