by Christine France (Author)
Over 100 delicious classic and contemporary sauce recipes and how to make them - shown in more than 500 colour photographs. The secrets of successful sauce-making revealed, with easy-to-follow step-by-step techniques throughout
Format: Paperback
Pages: 160
Edition: illustrated edition
Publisher: Southwater
Published: 28 Nov 2008
ISBN 10: 1844766462
ISBN 13: 9781844766468